| 20191230 |
W. Kim, W. Lee, E. Huh, E. Choi, Y.P. Jang, T.H. Lee and M.S. Oh*, “Ephedrae Herba and Gypsum Fibrosum attenuates heat induced hypothalamic inflammation in mice”, Toxins (Basel), 2019, 12, 16 |
| 20190930 |
H. Eo, Y. Kwon, E. Huh, Y. Sim, J.G. Choi, J.S. Jeong, X.F. Du, S.P. Hong, Y.K. Pak and M.S. Oh*, “Protective effects of DA-9805 on dopaminergic neurons against 6-hydroxydopamine-induced neurotoxicity in the models of Parkinson's disease”, Biomed. Pharmacother, 2019, 117, 109184 |
| 20190812 |
J.G. Choi, E. Huh, N. Kim, D.H. Kim and M.S. Oh*, “High-throughput 16S rRNA gene sequencing reveals that 6-hydroxydopamine affects gut microbial environment”, PLoS One, 2019, 14, e0217194 |
| 20190131 |
H. Eo†, E. Huh† (†co-first), Y. Sim and M.S. Oh*, “Ukgansan protects dopaminergic neurons against 6-hydroxydopamine via regulating nuclear factor (erythroid-derived 2)-like 2 factor”, Neurochem Int, 2019, 122, 208-215 |
| 20190107 |
E. Huh, J.G. Choi, Y. Sim and M.S. Oh*, “An integrative approach to treat Parkinson’s disease: Ukgansan complements L-dopa by ameliorating dopaminergic neuronal damage and L-dopa-induced dyskinesia in mice”, Front Aging Neurosci, 2019, 10, 431 |
| 20181217 |
D. Noh, J.G. Choi, E. Huh and M.S. Oh*, “Tectorigenin, a Flavonoid-Based Compound of Leopard Lily Rhizome, Attenuates UV-B-Induced Apoptosis and Collagen Degradation by Inhibiting Oxidative Stress in Human Keratinocytes”, Nutrients, 2018, 10, 1998 |
| 20180918 |
J. Lee, K. Song, E. Huh, M.S. Oh and Y.S. Kim*, “Neuroprotection against 6-OHDA toxicity in PC12 cells and mice through the Nrf2 pathway by a sesquiterpenoid from Tussilago farfara”, Redox Biol, 2018, 18, 6-15 |
| 20180915 |
J.G. Choi, E. Huh, I.G. Ju, N. Kim, J. Yun and M.S. Oh*, “1-Methyl-4-phenyl-1,2,3,6 tetrahydropyridine/ probenecid impairs intestinal motility and olfaction in the early stages of Parkinson's disease in mice”, J Neurol Sci, 2018, 392, 77-82 |
| 20180510 |
M. Oh, E. Huh, M.S. Oh, J.S. Jeong and S.P. Hong*, “Development of a diagnostic method for Parkinson's disease by reverse-phase high-performance liquid chromatography coupled with integrated pulsed amperometric detection”, J Pharm Biomed Anal, 2018, 153, 110-116 |
| 20180124 |
E. Huh† (†co-first), S. Lim†, H.G. Kim, S.K. Ha, H.Y. Park, Y. Huh and M.S. Oh*, “Ginger fermented with Schizosaccharomyces pombe alleviates memory impairments and neuronal damages induced by amyloid beta1-42 plaque toxicity”, Food Funct, 2018, 9, 171-178 |
